Are you interested in food and experimenting with dishes? If so, commercial cookery can be your industry for your career. In Australia, vocational education and training have become a growing sector, and subsequently, the related industrial sectors have also flourished. There are many culinary short courses offered in various colleges and institutions across the country. Certificate III and Certificate IV are two of the courses that you may go for.
There are a total of six courses, which can open your path to becoming a professional cook. These six courses are Certificate III in Commercial Cookery, Certificate IV in Commercial Cookery, Certificate III in Patisserie, Certificate IV in Patisserie, Diploma in Hospitality Management (Commercial Cookery), and Advanced Diploma in Hospitality Management.
What Are The Entry Requirements?
For the most introductory cooking certificate course, i.e. the Certificate III course, there are typically no formal entry requirements. But, some colleges may require that their applicants complete a pre-training review to check whether they are suitable for the course.
Before you enrol, you should complete a numeracy and literacy assessment and a pre-training review. All these activities will help you see whether you are suitable for this course, verify your course plan, and recognize whether you need any learning support.
The length of your desired study can be shortened by measuring the skills you have achieved through prior work experience and qualifications received from any formal training or study. In addition, your institute can recognize any AQF qualifications or attainment statements issued by any other authorized hospital training institute.
The Patisserie courses are generally for those who want to be pastry chefs. For the advanced level courses like Certificate IV, followed by Diploma and Advanced Diploma, you must have the basic level qualification to your name.
What Are The Benefits Of Studying Commercial Cookery Courses?
There are numerous benefits of studying commercial cookery and hospitality courses. We have listed five reasons here.
There will be a high number of career opportunities
According to several experts and research, the hospitality and cooking sector is one of the most flourishing sectors in Australia, and experts expect it to generate revenue of $108 billion in the next two years. Subsequently, it will create numerous job opportunities for chef de parties and cooks.
Professional cooks are high in demand in this sector for their skills to manage the kitchen, mentor staff, train them and help and make plans to create new dishes while maintaining top-quality food health and safety standards following the norms and regulations.
You can become more creative
Cooking a new dish is no less than creating art. To become a commercial cook, you have to be highly creative to make delicious dishes and experiment with new dishes as much as possible. It will keep your customers entertained and overwhelmed with newer experiences every time.
So, if you are creative enough and love to do new things, then the career of a commercial cook will be the most suitable option for you.
You will find job opportunities worldwide
If you want to use this opportunity as a key to explore this beautiful country, you can happily do it. The reason behind it is that irrespective of where you are, there will always be a demand for a chef. Because, you know, people love food.
In addition, based on where you have taken up the job, you can work according to your own time as many restaurants remain open at night while the rest in the morning.
And, if you think you will want to look for a job abroad, you can do it, too. An Australian degree will always give you extra preference in any country.
You can enjoy much independence
Another important reason why you can study a commercial cookery pathway in a hospitality management course is the independence you can get from it. If you do not want to do a job in a restaurant or a hotel under someone’s supervision, you can think of managing your kitchen or opening a restaurant or cafe on your own. And, if you are a specialist in a particular cuisine, it will be more beneficial.
You can enhance your love for food
The most important reason you can become a chef is that you can improve your love for food. The more you know about exciting aspects of the food, the more your passion for food will increase.
It will be challenging for you to work as a chef as it is a faster world offering high pressure every time. But, if you are highly passionate about food, your career will also emotionally help you.
Who Can Help You?
Cookery Courses Perth can help you to find the most suitable college for hospitality training courses. So now, as you’ve learnt all the benefits and requirements, get yourself enrolled in a course immediately.