When people think of Italian cuisine, they often think of dishes like pizza, pasta, and lasagna. However, one of the lesser-known but equally important ingredients in Italian cooking is buffalo cheese. Buffalo cheese, also known as mozzarella di bufala, is a type of cheese made from the milk of domestic water buffalo. It is a staple in Italian cuisine and is used in a variety of dishes, from salads to main courses. So, next time you try your hands on an Italian dish, make sure you search for ‘buffalo cheese near me’ online and get the one for you. In this article, we will explore the history of buffalo cheese in Italian cuisine, its nutritional benefits, and some popular dishes that feature this classic ingredient.
The History of Buffalo Cheese in Italian Cuisine
The use of buffalo cheese in Italian cuisine dates back to the 12th century when water buffalo were introduced to Italy by the Normans. These buffalo were primarily used for their milk, which was used to make cheese. Over time, buffalo cheese became a staple in Italian cooking, and today it is one of the most significant ingredients in many traditional Italian dishes.
The Nutritional Benefits of Buffalo Cheese
Buffalo cheese is not only delicious but it is also packed with nutritional benefits. It is a good source of protein, calcium, and vitamin B12, making it a great addition to a healthy diet. Additionally, buffalo cheese is lower in fat and calories than many other types of cheese, making it a healthier choice for those watching their weight.
Popular Dishes Featuring Buffalo Cheese
Buffalo cheese is a versatile ingredient that can be used in a variety of dishes. Here are some popular Italian dishes that feature buffalo cheese:
1. Caprese salad – Caprese salad is a traditional Italian salad composed of sliced fresh buffalo mozzarella, ripe tomatoes, fresh basil, and a drizzle of balsamic vinegar. The mozzarella and tomatoes are typically sliced thinly and arranged in a circular pattern on a plate, alternating between the two. The basil is then layered on top, and the entire salad is finished with a drizzle of high-quality balsamic vinegar. This simple yet delicious salad is light, refreshing, and perfect for summer meals.
2. Margherita pizza – Margherita pizza is a classic pizza that features the colors of the Italian flag – red (tomatoes), white (mozzarella), and green (basil). The traditional version of this pizza is made with San Marzano tomatoes and Buffalo mozzarella, as these two ingredients are essential for the flavor and texture of the pizza. The tomatoes are cooked until they are soft and sweet, and the mozzarella is added in thick slices to ensure that it melts perfectly and creates a delicious, creamy base for the other toppings. Fresh basil is added after the pizza is cooked, adding a hint of herbal flavor that complements the sweet tomatoes and creamy mozzarella. The crust is typically thin and crispy, allowing the flavors of the toppings to shine. Combined, these ingredients create a classic Italian dish that is loved around the world.
3. Eggplant Parmesan – This hearty dish features layers of breaded and fried eggplant, tomato sauce, and buffalo mozzarella, all baked until bubbly and golden. It’s usually finished off with a sprinkle of fresh basil, Parmesan cheese, and a drizzle of olive oil. Serve with a side of angel hair pasta or a fresh green salad for a delicious and balanced meal.
4. Lasagna – Buffalo ricotta cheese is a creamy and delicious filling for this classic Italian pasta dish, which also features layers of meat sauce, noodles, and Parmesan cheese. The meat sauce frequently consists of ground beef or pork, onions, garlic, and herbs. The noodles are often flat noodles, like lasagna noodles, that are layered in between the meat sauce and cheese. The final layer is typically a combination of Parmesan cheese and buffalo ricotta cheese. Buffalo ricotta cheese adds a creamy and slightly spicy flavor to the dish, making it even more delicious. Lasagna can be served with a side salad or garlic bread for a complete meal.
5. Spaghetti carbonara – Buffalo pecorino cheese adds a rich and salty flavor to this indulgent pasta dish, which also includes crispy bacon, eggs, and black pepper. The egg and cheese mixture is stirred into the hot spaghetti and cooked until the eggs thicken the sauce. The crispy bacon adds a smoky flavor and crunchy texture, while the pecorino cheese adds a sharp bite. The black pepper adds a spicy depth of flavor. The dish is usually served with a sprinkle of parsley for freshness and color.
6. Risotto – Buffalo mozzarella or ricotta cheese can be used to add a creamy texture and tangy flavor to this classic Italian rice dish, which can be made with a variety of vegetables and proteins. The cheese can be stirred in at the end of the cooking process, or it can be melted on top of the risotto for a cheesy finish. Adding some buffalo mozzarella or ricotta will give the risotto a richer, creamier texture and a subtle, tangy flavor. The cheese can also be used to incorporate additional vegetables or proteins into the dish, such as peas, mushrooms, or chicken.
7. Arancini – These crispy fried rice balls are filled with buffalo mozzarella and other delicious ingredients, such as meat, vegetables, or even truffles. Traditionally, they are made with leftover risotto, which is combined with cheese and other ingredients, and then formed into balls. The balls are then coated with bread crumbs and deep-fried until golden brown. Arancini are usually served as an appetizer, but can also be eaten as a main dish. The result is a delicious and unique dish that is sure to please any crowd.
8. Focaccia – The dough is typically made with flour, water, yeast, salt, and olive oil, and can be topped with any number of ingredients before being baked. To make this classic Italian flatbread, first combine the flour, yeast, and salt in a bowl. Then add the water and olive oil, and mix until the ingredients are combined into a dough. Knead the dough for about 10 minutes, and then let it rise for about an hour. Once the dough has risen, roll it out onto a baking sheet, and top it with fresh herbs, olive oil, Buffalo mozzarella or other Italian cheeses, and sea salt. Finally, bake the focaccia in an oven for about 15 minutes, or until the top is golden brown.
Conclusion
Buffalo cheese is an important ingredient in Italian cuisine and for good reason. Its unique flavor and texture make it a versatile ingredient that can be used in a variety of dishes, from salads to main courses. Additionally, buffalo cheese is packed with nutritional benefits, making it a healthy choice for those looking to incorporate more dairy into their diet. Whether you’re a fan of classic Italian dishes or just looking to try something new, buffalo cheese is a must-try ingredient that is sure to impress.
