If you are a restaurant owner, then you’ll want to profit your business by getting more customers. But do you know what are the main things that attract foodies to your restaurant? Food! Right? Your answer might be yes!
However, other factors attract people, like cleanliness, interior design, and, most importantly, protection from fire risks. These fire hazards are caused by poorly maintained commercial kitchen hood cleaning. In order to avoid these fire risks, hood cleaning is necessary.
In this post, you’ll learn more about commercial kitchen hood cleaning and the benefits of cleaning the hood that leads to a good working environment that is productive, hazard-free, and cleaner.
What is a Kitchen Hood? How does it work?
A commercial kitchen hood cleaning system hangs above the cooking equipment, such as fryers, ovens, grills, and more. It has mechanical fans that remove grease, airborne heat, smoke, and odour or are installed over the cooking areas to lessen the smoke, heat, and smell.
- The kitchen hood comprises four parts: filters, fans, grease traps, and ductwork.
- Filters are mesh accessories or stainless steel that transit the opening in the ductwork and keep waste from flying into the fans.
- The mechanical fans behind the filters pull air up through the ductwork and out of the facility.
- Smoke in ventilation ducts can accumulate and drip back down, posing a hazard. Thus, proper maintenance is crucial to prevent this.
- Ductwork catches the airflow through the flared opening and delivers it up and away. All the parts, including fans, filters, and grease, are inside the ductwork.
Benefits of Cleaning a Kitchen Hood
The duct system and kitchen hood should be cleaned properly to avoid fire dangers in the commercial kitchen. Why primarily commercial kitchens, not house kitchens? It is because commercial kitchens have the heavy duty of cooking and run every day of the week. That’s why commercial kitchen hood cleaning is necessary, and also, there are some benefits of cleaning the kitchen hood. Let’s look closely at some significant benefits of hood cleaning.
Fire Prevention
Poorly maintained kitchen hood duct is the main reason for the fire outbreak in the kitchen. The accumulated dirt, grease, and oil in the ducting system fuel the flames spread. So, to prevent these fire damages, it is always advisable to do the exhaust cleaning instead of facing these dangerous damages. Additionally, regular cleaning ensures the hygiene of the food preparation process and leads to a secure environment for cooking.
Insurance Liability
If a restaurant operates beyond the required kitchen exhaust inspection date, it takes entire liability for any loss due to a fire.
Productivity and Efficiency
The adequately maintained kitchen hood reduces maintenance and increases efficiency. It results in better airflow and removes smells of smoke and grease that used to stick around. It’s incredible how such a small thing can make a big difference in how clean and fresh the kitchen feels.
Improves Air Flow in the Kitchen
Have you ever noticed the airflow in the kitchen has been reduced lately? It might be due to the accumulation of grease and grime in the ventilation system. It not only makes the kitchen less comfortable but can also negatively impact your health. So, it is crucial to regularly clean and maintain the ventilation system to ensure a safe and healthy environment in the kitchen.
Increases the kitchen’s hygiene
It’s essential to keep the kitchen clean! Leaving old food and residue around can be a significant contamination hazard. In addition, a dirty hood can pollute the whole space, so it’s worth taking the time to keep everything clean and tidy.
Right Side of the Law
Cleaning your commercial kitchen hood is an important task that shouldn’t be ignored. Not only does it help to maintain a clean and healthy environment in your kitchen, but it also ensures that your range hood functions correctly. So, to keep your kitchen running smoothly and efficiently, cleaning your commercial range hood should be a top priority.
Saves Money
By taking preventive measures, you can avoid potential fines and closures while prolonging the life of your blower blades’ fan motor. Regularly removing any build-up on the edges will save you money and ensure the smooth operation of your equipment.
Conclusion
In conclusion, if you’re a responsible restaurant owner, you must know commercial kitchen hood cleaning is necessary. It should be a regular task that you take seriously. You can either hire a service to do it for you or ensure to clean them yourself. Ensuring that your hood systems are clean promotes a safe and healthy environment for everyone involved in your restaurant, including staff and guests.
