Success in a modern commercial kitchen involves a mixture of serving quality food and using well-trained and disciplined employees to do it. Being able to achieve this depends largely on the types of modern equipment, appliances, and gadgets you’re using. 

With this in mind, many Australian restaurant and café owners ensure that mixer kettles are a staple in their kitchens. What are mixer kettles and how are they used? Will their advantages benefit you and your kitchen process? This post answers these questions. 

What Exactly are Mixer Kettles?

A mixer kettle is a piece of equipment, primarily used in commercial kitchens, to mix and blend liquid and powder ingredients to form various dishes. Most mixer kettles have functions such as heating, cooling, dispersing, and emulsifying. 

Mixer kettles are available in a wide range of sizes to suit any commercial kitchen and are easy to use, make minimal noise, and can run for a long time. Kitchens that do a lot of dispersing and mixing will benefit from this versatile kitchen machine. 

Add Versatility to Your Modern Kitchen

Whether you’re running a bustling restaurant, a corner café, or a busy lunchroom, you’ll find that the right mixer kettle can up your culinary performance. Ultimately this will streamline processes and free up staff to be more productive. We’ve compiled a list of the top benefits that make these machines a must-have in your kitchen. 

1. User-Friendly 

When adding a new machine to your commercial kitchen the number one requirement is always that it be user-friendly. This will ensure that anyone in the kitchen can use the machine unaided. 

Fortunately, modern mixer kettles feature digital displays which ensure effortless precision. Specially designed and integrated bottom mixers and electronic tilting mechanisms perform extensive mixing tasks. This streamlines routine tasks which in turn alleviates the general burden and time-consuming aspect of manual labor.

2. Ensures Consistent Mixing

Chefs and customers all agree that one of the top reasons why people return to a restaurant has to do with the consistent quality of the food being served. Ensuring the same quality using manual processes can be challenging as a slight change in the process can change the outcome, affecting the quality of the finished product. 

Mixing kettles feature mixing tools that help to achieve consistent quality with every dish. By choosing the same setting each time, you will ensure consistent texture and temperature. 

Popular models such as the Dieta boast a patented three-part structure to their mixing tools which makes it possible to attach or remove specific parts as the mixer is being used. This makes it possible to prepare everything from mixing salads and heavy masses of potatoes to whipping creams for desserts. 

3. Increased Flexibility and Capacity

Another requirement of adding any machine or appliance to your kitchen is the capacity I can handle or produce. If you have a busy kitchen with one dish more popular than others, you may want a machine that can produce a large batch in record time. 

Whether you need to prepare 500 litres of tomato soup, mx 100 kg of green salad, or you need 500 potions of mashed potatoes, the good news is that you can easily do it in one batch. There’s no need to spend hours preparing the same food for your dinner rush. 

4. Can Prepare a Wide Range of Dishes

In a smaller kitchen, space is a huge factor in choosing the types of machinery and appliances you can add. With this in mind, many kitchen owners look for appliances that can perform more than one task, reducing the need for several appliances. 

Mixing kettles can prepare a wide range of ingredients and dishes. The most common dishes kitchen staff prepare in their mixing kettles include the following:

• Soups and sauces
• Purees and marinades
• Mixing salads (specialised tools ensure that the ingredients aren’t damaged or mashed)
• Desserts (whipping plates, high speeds, and regulated temperature ensure even mixing)
• Cooking cold dishes
• Melting chocolates (precise temperature control makes this consistent every time)

5. Easy to Maintain

You’ll also want a machine that’s quick and easy to clean so that there’s no downtime before you start the next preparation process. Automatic washing programmes and tools enable the machine to clean itself. Users have reported saving at least 80% in water and detergent and as much as 45 minutes of cleaning time. This frees your staff up to focus on other duties. 

Final Thoughts

Finding the right equipment is essential to maintaining the quality and speed at which you provide food during the peak hours in your kitchen. Opting for a mixing kettle will ensure that food and dessert qualities are always consistent, no matter how busy your kitchen gets. 

With a wide range of styles and sizes available, you will easily be able to find the best unit for your space, capacity requirements, and budget. With this machine, you and your team will easily give new meaning to the concept of working smarter, not harder!